Outstanding in the Field at the Momentary

OUTSTANDING IN THE FIELD BRINGS THE KITCHEN TO ITS SOURCE: THE OPEN LAND. cOME TOGETHER AROUND ONE LONG TABLE OUTDOORS FOR A TRULY SPECIAL MEAL.

At The Momentary in Bentonville, where contemporary art spills into open space and imagination roams free, we’re setting a table that feels more like a living artwork than a dinner. Inspired by bold installations and gallery walls that pulse with color and meaning, diners will gather longside a feast crafted by Guest Chef Micah Klasky of The Hive at 21c Museum Hotel—a chef whose cuisine feels like a conversation between Arkansas and the world. Klasky’s seasonal menus celebrate the High South with thoughtful, locally sourced ingredients and inventive preparations that are unpretentious yet unexpectedly delightful, much like the art that surrounds you.

Tickets are $390, reserve your spot online today.

HOST: The Momentary

GUEST CHEF: Micah Klasky | The Hive at 21C Museum Hotel

GUEST BEVERAGE PRODUCER: Mountain Valley Spring Water

RESERVE YOUR PLACE

Events include a welcome reception, a tour of the property when appropriate and a multi-course meal at the table. At each event, Outstanding in the Field collaborates with a celebrated local chef to cook a meal highlighting the provisions of your location – from farm to sea to vineyard to urban garden. Dinner is served family-style with carefully chosen beverage pairings for each course. At the table, you’ll have the chance to dine and mingle with the farmers, winemakers and artisans featured at the event.

Purchase Policy

Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase

Dietary Information

Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.

FREQUENTLY ASKED QUESTIONS

About Outstanding in the Field

Outstanding in the Field is a traveling celebration of what connects us all. Outstanding in the Field was founded by Jim Denevan in 1999 as a radical alternative to the conventional dining experience. Rather than source ingredients for a restaurant, we bring our restaurant to the source.

Beginning with a humble dinner on Jim’s brother’s farm, our culinary caravan has now reached all 50 U.S. states and 24 countries around the globe – with tables set in vineyards, beaches, meadows, fishing docks, and city streets in addition to a long list of organic and sustainable farms.

We aim to connect diners to the origins of their food while celebrating the hardworking hands that feed us: chefs, farmers, fisherpeople, cheesemakers, vintners, brewers and many more. We’re honored to have welcomed some of the world’s most renowned chefs and culinary artisans to join us and cook in our field kitchen.

Our roving restaurant without walls is rebuilt every morning and disappears every night. It is a momentary experience and a joyful celebration of human connection. Together we gather at one long table to share the most fundamental and universal human conversation: a meal.